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Wedding Menus Mallorca


Weddings Mallorca cater and provide hire equipment all over Mallorca and are outdoor function specialists. You can choose from a wide range of very popular wedding catering menus from simple to gourmet. All of our catering, beverage and party hire packages can be custom made to suit your budget and any special requests.

Weddings Mallorca offer a range of value packed and delicious menus. Choose from sit down plated menus, finger food options or spit roast, barbeque and seafood buffets. We help you make the most of your budget – however large or small it may be. Weddings Mallorca's diverse range of menus give you the flexibility to choose the solution to best suit your needs. Our delicious food is prepared by professionals in our commercial kitchen or can be cooked on-site.
Our convenient alcoholic drinks packages include popular wine, beer, juice and soft drinks as well as glasses (including cleaning), bar staff, a bar with linen, ice in tubs and even a cheese plate.

All of our catering packages can be customised to suit your budget and any special requests. We cater for all types of weddings and functions in all kinds of situations. Our delicious food is prepared by professionals in our commercial kitchen or can be cooked on-site.

Here are some of our menus but we do have a lot more if you would like to know more, you can contact us!



Menu 1

Appetizer:
Canapé jamon serrano

Starter:
Warm goat cheese salad with caramelised apple and nuts
Served with bread and tapenade

Main course:
Fillet steak with king prawns and lobster sauce

Dessert:
Pannacotta with forest fruits
Served with a glass of Muscatel desert wine
Menu 2



Appetizer:
Profiterole filled with goose liver mousse topped with caramel and almonds

Starter:
Beef carpaccio with parmesan cheese pesto and pine nuts
Served with bread and tapenade

Main course:
Whole lobster 500+ grs. served with basmati rice, vegetables and lobster sauce

Dessert:
Apple gondola with dates sauce and vanilla ice cream
Menu 3

Appetizer:

Surprise amuse

Starter:
Tuna steak tartar with wasabi mayonnaise
Served with olives, bread and herb butter

Main course:
Lamb fillet with morilles sauce
Served with potatoes au gratin, grilled vegetables and vegetable salad

Dessert:
Tiramisu
Served with a glass of Muscatel desert wine
Menu 4

Appetizer:
Canapé carpaccio

Starter:
Avocado prawn cocktail
Served with bread, herb butter and olives

Main course:
Tame duck with mango, Teriyaki sauce and coriander
Served with stir fried vegetables and potato garnish

Dessert:
Almond cake with cinnamon sauce and vanilla ice-cream
Served with a glass of Muscatel desert wine

 

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